Zucchini Ricotta Rolls are a delightful twist on traditional Italian dishes, combining fresh zucchini and creamy ricotta cheese into satisfying low-carb rolls. This easy-to-make recipe is perfect for any occasion—whether you’re hosting a dinner party, looking for a healthy snack, or preparing a light meal. Each roll is packed with flavor and can be served warm with marinara sauce or chilled as a refreshing appetizer. With just a few simple ingredients and steps, you can impress family and friends with this healthy yet indulgent dish that caters to gluten-free diets.