Description
Zucchini Parmesan Crisps are a deliciously crunchy snack that combines the fresh flavor of zucchini with the rich taste of Parmesan cheese. Perfect for any occasion—be it game day, parties, or as a light appetizer—these oven-baked crisps offer a healthier alternative to traditional chips without compromising on flavor. Their unique texture and savory profile make them an irresistible choice for both adults and kids alike.
Ingredients
Scale
- 1 cup shredded Parmesan cheese
- ½ cup shredded zucchini
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Squeeze excess moisture from the shredded zucchini using paper towels.
- In a bowl, mix the dried zucchini with shredded Parmesan until well combined.
- Spoon heaping tablespoons onto the baking sheet in five rows of three mounds.
- Flatten each mound gently for even baking.
- Bake for 8-10 minutes until golden brown and sizzling, watching closely to prevent burning.
- Let cool on the baking sheet for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (approximately 25g)
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg