Description
Light, herby, and bursting with Mediterranean flavors, the Zucchini Feta Cottage Cheese Bake is a delightful dish perfect for any occasion. This recipe combines fresh zucchini with creamy feta and rich cottage cheese, creating a moist and flavorful bake that can be enjoyed warm or cold. Ideal for brunch, light lunches, or as a make-ahead dinner option, this dish is not only simple to prepare but also packed with nutrients. Whether served alongside a fresh salad or crusty bread, it offers versatility that is sure to please everyone at the table.
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 cups grated zucchini
- 1 cup cottage cheese
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crumbled feta cheese, chopped dill, olive oil, grated zucchini, cottage cheese, eggs, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish and spread evenly. Top with additional crumbled feta.
- Bake in the preheated oven for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before slicing and serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg