Description
Wingstop Cajun Corn is a flavor-packed side dish that takes sweet corn to the next level with its bold Cajun butter seasoning. This easy recipe combines air-fried corn with a luscious homemade sauce that’s both buttery and spicy, making it perfect for game day or family dinners. Serve warm as a delicious snack, side dish, or appetizer alongside ranch dressing for the ultimate dipping experience. With its crispy texture and zesty kick, this dish will be a hit at any gathering!
Ingredients
Scale
- 6 ears of corn, husked and cleaned
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 2 tsp garlic powder
- 3/4 tsp cayenne pepper (adjust for heat preference)
Instructions
- Cut each ear of corn into 3-4 bite-sized pieces.
- Preheat the air fryer to 400°F. Arrange corn in a single layer in the basket and lightly spray with oil. Cook for 5 minutes, flip, spritz again, and cook for another 5 minutes until golden brown (total ~13-14 minutes).
- In a bowl, melt butter and mix in Cajun seasoning until smooth.
- Toss hot corn in the Cajun butter sauce until evenly coated.
- Serve warm with ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg