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Wingstop Cajun Corn

Wingstop Cajun Corn


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  • Author: Monica
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Wingstop Cajun Corn is a flavor-packed side dish that takes sweet corn to the next level with its bold Cajun butter seasoning. This easy recipe combines air-fried corn with a luscious homemade sauce that’s both buttery and spicy, making it perfect for game day or family dinners. Serve warm as a delicious snack, side dish, or appetizer alongside ranch dressing for the ultimate dipping experience. With its crispy texture and zesty kick, this dish will be a hit at any gathering!


Ingredients

Scale
  • 6 ears of corn, husked and cleaned
  • 6 tbsp butter
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 2 tsp garlic powder
  • 3/4 tsp cayenne pepper (adjust for heat preference)

Instructions

  1. Cut each ear of corn into 3-4 bite-sized pieces.
  2. Preheat the air fryer to 400°F. Arrange corn in a single layer in the basket and lightly spray with oil. Cook for 5 minutes, flip, spritz again, and cook for another 5 minutes until golden brown (total ~13-14 minutes).
  3. In a bowl, melt butter and mix in Cajun seasoning until smooth.
  4. Toss hot corn in the Cajun butter sauce until evenly coated.
  5. Serve warm with ranch dressing.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg
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