Description

Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a whimsical dessert that brings the beauty of nature to your table. This no-bake treat features luscious layers of creamy vanilla pudding and crushed Oreos, creating an irresistible texture that’s perfect for any occasion, from birthday parties to family gatherings. With its playful presentation adorned with fresh strawberries, edible decorations, and crunchy ‘moss’ made from pistachios, this cake is not only visually appealing but also a crowd-pleaser. Easy to prepare and even more enjoyable to share, the Wild Forest Classic Dirt Pudding Cake is sure to create lasting memories.

Ingredients

Scale

14 oz package of Oreos
3 ½ cups cold whole milk
8 oz cream cheese (softened)
2 3.4 oz boxes French vanilla pudding
1 cup heavy whipping cream
¾ cup powdered sugar
1 tsp vanilla extract
1 lb fresh strawberries
¼–½ cup fresh raspberries
Pretzel sticks
Mini vegan marshmallows
4–6 oz white chocolate
2 tsp coconut oil (for melting)
Crushed pistachios for moss

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together the cold milk and instant pudding mix until thickened.
Crush the Oreos using a food processor or rolling pin until coarse crumbs form.
In another bowl, whip the heavy cream until soft peaks form. Set aside.
Beat softened cream cheese with powdered sugar until smooth. Mix in the thickened pudding and then gently fold in the whipped cream.
In a serving dish, layer crushed Oreos, half of the pudding mixture, more Oreos, and top with remaining pudding mixture followed by more crushed Oreos.

Prep Time: 40 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg