Description

Indulge in the delightful taste of a White Chocolate Raspberry Tart, a no-bake dessert that perfectly balances creamy white chocolate with the tartness of fresh raspberries. This elegant tart features a crunchy biscuit crust, making it an irresistible treat for summer gatherings, special occasions, or simply satisfying your sweet tooth. Its impressive layers and vibrant colors will not only dazzle your guests but also elevate any dessert table. With easy preparation steps and fresh ingredients, this recipe is both simple and rewarding, ensuring you can whip up this luxurious dessert with ease.

Ingredients

Scale

3 cups digestive biscuits
1/4 cup caster sugar
1/2 cup unsalted butter (melted)
2 cups white chocolate (chopped)
1/2 cup double cream
1/4 cup unsalted butter
2 cups fresh raspberries

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Instructions

Prepare the crust by crushing the digestive biscuits in a food processor. Mix with sugar and melted butter, then press into a tart pan.
Melt white chocolate and unsalted butter in a saucepan over low heat until smooth. Remove from heat and stir in double cream until combined.
Pour the filling into the prepared crust, spreading evenly. Top with fresh raspberries, gently pressing them into the filling.
Chill in the refrigerator for at least 4 hours until set. Slice and serve chilled.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 21g
Sodium: 75mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg