Description
Indulge in the mouthwatering flavors of White Cheddar and Spinach Chicken Burgers, a delightful twist on classic burgers that your whole family will love. Juicy ground chicken is combined with creamy white cheddar cheese and fresh spinach, creating a nutritious and satisfying meal perfect for summer barbecues or cozy weeknight dinners. In just under 30 minutes, you can whip up these delicious patties that are not only flavorful but also packed with protein and vitamins. Customize them with your favorite herbs or serve them on toasted buns with fresh toppings for an unforgettable dining experience.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix gently until just combined.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C).
- Serve on toasted buns with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg