Watermelon Kiwi Popsicles are the perfect treat for hot summer days, bringing together the refreshing sweetness of watermelon and the tangy flavor of kiwi. These vibrant popsicles are not only nutritious but also simple to make, making them an ideal snack for family gatherings, picnics, or just a fun day at home. Whip them up quickly as a delightful dessert that everyone will love.
Why You’ll Love This Recipe
- Healthy and Refreshing: Made with fresh fruit, these popsicles are a guilt-free way to enjoy dessert.
- Easy to Prepare: With just a few steps, you can create delicious homemade popsicles that will impress your family and friends.
- Versatile Flavor Combo: The combination of watermelon and kiwi offers a unique taste that’s both sweet and tangy.
- Fun for Kids: These colorful popsicles are not only tasty but also visually appealing, making them a hit with children.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a birthday party, these popsicles are sure to be enjoyed by all.

Tools and Preparation
To make Watermelon Kiwi Popsicles, you’ll need some essential tools. Preparing ahead will ensure everything runs smoothly.
Essential Tools and Equipment
- Food processor or blender
- Popsicle molds
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Food processor or blender: Essential for creating smooth purees from the fruits. A good blender ensures a creamy texture.
- Popsicle molds: Necessary to shape your popsicles. Choose molds that allow easy removal once frozen.
Ingredients
Watermelon Kiwi Popsicles ~ there isn’t a healthier or more refreshing snack you could give yourself, or your family. Break out these fresh fruit pops on a hot day and you’ll be an instant hero.
Ingredients:
– 1/2 small seedless watermelon
– 4-5 kiwi fruit
– 1 tsp honey (or more to taste)
How to Make Watermelon Kiwi Popsicles
Step 1: Prepare the Watermelon Puree
- Remove the flesh from the rind of the watermelon and cut into large chunks.
- Process in a food processor or blender until smooth. Pulse to get any remaining chunks. You’ll need 2 cups of puree.
Step 2: Fill the Molds with Watermelon Juice
- Fill each of 10 popsicle molds about 3/4 full with the watermelon juice.
- Set in freezer for 30 minutes to firm up.
Step 3: Prepare the Kiwi Puree
- Meanwhile peel the kiwi and cut into chunks.
- Puree in the same manner as before.
- Add honey to taste; you’ll need a cup of puree.
Step 4: Add Kiwi Layer
- Fill each of the popsicle molds to the top with kiwi puree.
- Insert a stick into each slot; the mixture will be thick enough that the sticks will stand up by themselves.
- Freeze until solid, about 4 hours or longer.
Step 5: Remove from Molds
- To remove, fill your sink with hot tap water.
- Immerse the mold up to, but not over the top lip for about 5 seconds.
- If they don’t budge, immerse for a few seconds more; avoid leaving them too long in hot water to prevent melting.
Enjoy your refreshing Watermelon Kiwi Popsicles!
How to Serve Watermelon Kiwi Popsicles
Watermelon Kiwi Popsicles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer party or simply treating your family, these popsicles can be served creatively.
On a Hot Summer Day
- Serve the popsicles on a hot day for an instant refreshment. Their fruity flavors are perfect for cooling down.
As a Fun Dessert for Kids
- Kids will love these colorful popsicles! They are not only tasty but also packed with fruit nutrition, making them a guilt-free dessert option.
With Fresh Mint Garnish
- Add a sprig of fresh mint on top for an elegant touch. This adds a hint of freshness and makes the presentation pop.
In Party Platters
- Arrange the popsicles on a platter alongside other summer snacks. They make an attractive centerpiece and will impress your guests.
As a Healthy Snack Alternative
- Offer these popsicles as a snack option during playdates or family gatherings. They are much healthier than sugary snacks and loved by kids.
How to Perfect Watermelon Kiwi Popsicles
Perfecting your Watermelon Kiwi Popsicles is easy with a few simple tips. These suggestions will help elevate your popsicle game.
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Choose Ripe Fruits: Select ripe watermelon and kiwi for the best flavor. The sweetness enhances the overall taste of the popsicles.
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Adjust Sweetness: Taste the puree before freezing. You can adjust the sweetness by adding more honey if needed.
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Blend Smoothly: Ensure that both fruit purees are blended until smooth to avoid any chunks, which can affect the texture.
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Layer Flavors: For added fun, consider layering the watermelon and kiwi purees in the molds to create beautiful stripes.
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Use Quality Molds: Invest in good quality popsicle molds that allow easy release of the pops after freezing.
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Freeze Properly: Freeze for at least 4 hours to ensure they set properly. Longer freezing can improve texture.
Best Side Dishes for Watermelon Kiwi Popsicles
When serving Watermelon Kiwi Popsicles, pairing them with complementary side dishes can enhance your overall experience. Here are some great options:
- Fruit Salad: A vibrant mix of seasonal fruits provides freshness alongside your popsicles.
- Cheese Platter: Pair with mild cheeses like mozzarella or brie for a savory contrast to the sweet popsicles.
- Veggie Sticks with Dip: Crunchy vegetable sticks served with hummus or yogurt dip offer a healthy balance.
- Mini Sandwiches: Small sandwiches filled with fresh ingredients make for an enjoyable bite alongside dessert.
- Granola Bars: Homemade or store-bought granola bars provide an energy boost and pair nicely with fruity treats.
- Yogurt Parfaits: Layered yogurt cups with granola and fresh berries complement your frozen delights perfectly.
Common Mistakes to Avoid
Making Watermelon Kiwi Popsicles is easy, but there are a few common mistakes to watch out for.
- Boldly measuring ingredients: Not measuring your fruit can lead to uneven flavors. Use a measuring cup for accuracy.
- Neglecting the puree texture: Over-blending can make it too watery. Blend just until smooth, leaving a bit of texture for a delightful bite.
- Skipping the freeze time: Rushing the freezing process may cause popsicles to be too soft. Allow at least 4 hours for them to set properly.
- Ignoring stick placement: Placing sticks too soon can result in them sinking. Wait until the first layer is partially frozen before adding sticks.
- Using unripe fruit: Unripe watermelon or kiwi will affect the sweetness and flavor. Choose ripe fruits for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 2 days if you have any leftover popsicles.
Freezing Watermelon Kiwi Popsicles
- These popsicles can last up to 3 months in the freezer.
- Ensure they are sealed tightly in molds or containers to avoid freezer burn.
Reheating Watermelon Kiwi Popsicles
- Oven: Preheat to 350°F (175°C) and place popsicles on a baking sheet for about 5 minutes to soften slightly.
- Microwave: Heat on low power for about 10-15 seconds. Check frequently to avoid melting.
- Stovetop: Place in a non-stick pan over low heat for about 1-2 minutes, turning gently.
Frequently Asked Questions
Here are some common questions about making Watermelon Kiwi Popsicles.
Can I use other fruits in Watermelon Kiwi Popsicles?
Absolutely! Feel free to swap in fruits like strawberries, mangoes, or peaches for a different flavor profile.
How do I make my Watermelon Kiwi Popsicles sweeter?
Add more honey or choose riper fruit. Taste your puree before freezing and adjust sweetness as desired.
Are Watermelon Kiwi Popsicles healthy?
Yes! They are made from fresh fruit and contain no added sugars, making them a nutritious treat.
Can I use frozen fruit instead?
Yes! Just thaw the frozen fruit before blending for smooth purees.
Final Thoughts
Watermelon Kiwi Popsicles are not only refreshing but also customizable. You can mix and match with various fruits or sweeteners according to your taste preferences. Give this recipe a try, and enjoy a delightful treat that’s perfect for hot summer days!

Watermelon Kiwi Popsicles
- Total Time: 15 minutes
- Yield: Makes approximately 10 popsicles 1x
Description
Watermelon Kiwi Popsicles are the ultimate summer treat, delivering a perfect balance of refreshing watermelon sweetness and zesty kiwi tang. These vibrant, homemade popsicles are a nutritious way to beat the heat, making them an ideal snack for family gatherings, picnics, or cozy days at home. Quick and easy to prepare, they’ll not only impress your loved ones but also keep everyone cool and satisfied. With just three simple ingredients—fresh watermelon, ripe kiwis, and a touch of honey—you can whip up these delightful frozen pops in no time.
Ingredients
- 1/2 small seedless watermelon
- 4–5 ripe kiwi fruit
- 1 tsp honey (or more to taste)
Instructions
- Cut the watermelon into large chunks and blend until smooth to make about 2 cups of puree.
- Fill popsicle molds 3/4 full with the watermelon puree and freeze for 30 minutes.
- Peel and chop kiwis, blend until smooth, adding honey to taste for about 1 cup of kiwi puree.
- Pour the kiwi puree into the molds to fill them completely. Insert sticks and freeze until solid (about 4 hours).
- To remove popsicles, briefly soak molds in warm water until they release easily.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg