Description
Vietnamese Garlic Noodles (Mì Xào Tỏi) are a deliciously simple dish that combines the rich flavors of garlic and butter with soft, stir-fried noodles. This recipe is designed for quick preparation, making it perfect for busy weeknights or as an impressive side for gatherings. The bold umami taste from the sauces and the added touch of Parmesan cheese creates a comforting dish that pairs beautifully with various proteins or vegetables. Whether served as a main course or a side, these noodles are sure to delight your family and friends.
Ingredients
Scale
- 1 lb refrigerated lo mein noodles
- 2 tbsp unsalted butter
- 12–15 cloves garlic (minced)
- 2 tsp oyster sauce
- 2 tsp low-sodium soy sauce
- 2 tsp fish sauce
- 1 tsp white granulated sugar
- 1½ tbsp grated Parmesan cheese
- 1–2 green onions (sliced and chopped)
- Salt and pepper (to taste)
Instructions
- Whisk together oyster sauce, soy sauce, fish sauce, and sugar in a small bowl; set aside.
- Boil salted water in a large pot. Cook lo mein noodles for no more than 30 seconds, then transfer directly to a skillet with melted butter over medium heat.
- Add minced garlic to the skillet; cook until fragrant (about 1 minute).
- Pour the prepared sauce over the noodles; toss to coat evenly with salt and pepper.
- Off heat, stir in grated Parmesan cheese and chopped green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg