Description
Very Greek Grilled Chicken is a delightful way to bring the vibrant flavors of Greek cuisine to your dinner table. This recipe features juicy chicken breasts marinated in a zesty blend of olive oil, fresh lemon juice, and aromatic herbs like oregano and parsley. Perfect for summer barbecues, family dinners, or meal prep, this grilled chicken can be enjoyed as a stand-alone dish, atop salads, or stuffed in pitas. With its easy preparation and versatility, it’s an ideal choice for both novice cooks and seasoned chefs looking to impress. Get ready to savor each mouthwatering bite of this Mediterranean-inspired delight.
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh-squeezed lemon juice
- 1 tsp. lemon zest
- 1 tsp. Greek seasoning
- 1 tsp. poultry seasoning
- 1 tsp. dried oregano
- Black pepper to taste
Instructions
- Trim fat from chicken breasts and make small slits on each breast.
- In a bowl, mix olive oil, lemon juice, lemon zest, Greek seasoning, poultry seasoning, oregano, and black pepper to create the marinade.
- Place chicken in a Ziploc bag and pour the marinade over it; seal and refrigerate for 6-8 hours.
- Preheat grill to medium-high heat. Remove chicken from marinade and drain excess liquid.
- Grill chicken for about 4 minutes on each side until cooked through (internal temperature should reach 165F/75C).
- Allow chicken to rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 70 mg