Description
Indulge in the warmth of fall with these Vegan Pumpkin Muffins, a delightful treat that combines rich pumpkin flavor with cozy spices. Ready in just 30 minutes, these muffins are moist, tender, and perfect for any time of day—whether you’re enjoying them for breakfast, as a snack, or as a sweet dessert. Made with wholesome ingredients like pure pumpkin puree and aromatic spices, they’re easy to whip up and customizable to suit your taste. Add chocolate chips or nuts for an extra twist! These muffins are not only delicious but also a fantastic way to incorporate more plant-based options into your diet. Bake a batch today and fill your home with the inviting scents of autumn.
Ingredients
Scale
- 1 can (15 ounces) pure pumpkin puree
- 1 cup sugar (or ½ cup)
- ⅓ cup almond milk
- ¼ cup olive oil
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon cloves
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with liners.
- In a large bowl, whisk together the pumpkin puree, sugar, almond milk, olive oil, and spices until combined.
- Sift in the flour, baking powder, baking soda, and salt. Mix gently until just combined; avoid overmixing.
- Divide the batter into the muffin liners and bake for about 23 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg