Description
Vegan Pumpkin Bread is a delightful and heartwarming treat that beautifully combines the sweet, earthy flavors of pumpkin with warm spices. This moist, tender loaf is perfect for any occasion, whether you enjoy it for breakfast, as a snack, or as a comforting dessert. Made with simple pantry staples, this recipe is not only quick and easy to prepare but also customizable to fit your dietary preferences. With its inviting aroma and rich texture, this Vegan Pumpkin Bread will quickly become a favorite in your autumn baking repertoire.
Ingredients
Scale
- 1 can (15 ounces) pure pumpkin puree
- ¾ cup sugar (up to ½ cup for less sweetness)
- ⅓ cup almond milk (or another non-dairy alternative)
- ¼ cup olive oil
- 2 teaspoons cinnamon
- ½ teaspoon clove
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger (powdered or grated)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (180°C) and line your loaf pan with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugar, almond milk, olive oil, and spices. Whisk until smooth.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg