Description
Indulge in the delightful flavors of Vegan Pecan Upside Down Cake—a stunning dessert that brings together a gooey pecan topping and a soft, flavorful cake base. Perfect for any occasion, this cake combines the warmth of spices with the natural sweetness of maple syrup. Its unique texture and rich taste make it an irresistible treat for gatherings, celebrations, or a cozy afternoon snack. With quick preparation and simple ingredients, you can impress family and friends without much fuss. Enjoy a slice warm or at room temperature, paired with dairy-free whipped cream or your favorite ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1/2 cup (115g) vegan butter
- 1/3 cup (65g) packed light brown sugar
- 3 tablespoons (65g) maple syrup
- 1/4 teaspoon ground cinnamon (or 1/8 teaspoon ground nutmeg)
- 1/8 teaspoon salt
- 1 cup (105g) chopped pecans
- 1 3/4 cups (220g) all-purpose plain flour
- 1 cup (200g) granulated sugar
- 2 1/4 teaspoons baking powder
- 1/8 teaspoon salt (if using unsalted butter)
- 3/4 cup (190g) dairy-free milk (room temperature)
- 1/4 cup (55g) neutral flavored oil
- 1/4 cup (55g) melted vegan butter (and cooled or extra oil)
- 1 teaspoon apple cider vinegar (optional)
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon (or ground nutmeg)
Instructions
- Preheat oven to 180°C (350°F) and prepare an 8-inch round cake pan by greasing and lining with parchment paper.
- In a bowl, mix melted vegan butter, brown sugar, maple syrup, cinnamon, and salt until combined. Pour into the prepared pan and top with chopped pecans.
- In another bowl, whisk flour, granulated sugar, baking powder, and salt. In a separate bowl, mix dairy-free milk, neutral oil, melted vegan butter, vinegar (if using), and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; pour over the pecan layer in the pan.
- Bake for about 50 minutes or until a toothpick comes out clean. Allow cooling for 10-15 minutes before flipping onto a plate.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg