Description
Indulge in the festive spirit this Halloween with our Vegan Oreo Bat Cupcakes! These delightful treats combine the rich flavors of dairy-free chocolate and Oreo cookies, making them a perfect addition to any gathering. With their whimsical bat design, these cupcakes are not only fun to make but also a hit among kids and adults alike. Easy to whip up and customize, they bring both creativity and deliciousness to your dessert table. Whether you’re hosting a Halloween party or simply want to enjoy a spooky-themed treat, these Vegan Oreo Bat Cupcakes are sure to impress!
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter for frosting
- 200g icing sugar
- 20ml aquafaba (chickpea brine)
- Ground Oreo crumbs for decoration
Instructions
- Preheat oven to 180°C (350°F) and line your cupcake tin with liners.
- Mix dairy-free milk with apple cider vinegar and let it sit for about 5 minutes.
- In a large bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Stir in the vegan buttermilk mixture and sunflower oil until just combined.
- Fill cupcake liners with batter and bake for 20-25 minutes until a toothpick comes out clean. Cool completely before frosting.
- Beat dairy-free butter and icing sugar in another bowl until fluffy; gradually add aquafaba for smoothness.
- Frost cooled cupcakes, sprinkle with ground Oreo crumbs, and decorate with melted dairy-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 248
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg