Description
Indulge in the festive spirit with these delightful vegan marshmallows Ghost Cupcakes, perfect for Halloween celebrations! These whimsical treats combine a rich chocolate cake base with a fluffy vegan marshmallow frosting, making them a hit among both kids and adults. Easy to prepare using a boxed cake mix, they are not only delicious but also customizable with fun ghostly decorations. Whether you’re hosting a Halloween party or simply enjoying a cozy night in, these cupcakes will surely impress your guests and add a playful touch to your dessert table.
Ingredients
Scale
- 1 box chocolate cake mix (plus box ingredients)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow cream
- ½ tsp vanilla extract
- Mini chocolate chips or gray/black round decorations for eyes
Instructions
- Prepare the cupcakes according to the instructions on the box and allow them to cool completely.
- In a mixing bowl, cream together the softened plant-based butter and vanilla until fluffy. Gradually add the powdered sugar until well combined.
- Gently fold in the vegan marshmallow cream until evenly mixed.
- Frost each cooled cupcake generously with the marshmallow mixture using a piping bag.
- Decorate with mini chocolate chips for eyes and additional decorations as desired.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg