Description

Indulge in the comforting flavors of fall with this Vanilla Pudding Pumpkin Bread. This moist and flavorful quick bread combines the rich taste of pumpkin puree with the creamy goodness of vanilla pudding, creating a delightful treat perfect for breakfast, dessert, or an afternoon snack. The warm spices evoke autumn vibes, making it ideal for cozy gatherings or holiday celebrations. With its easy preparation and versatile serving options, this bread is sure to become a family favorite. Serve it warm with butter or top it with cream cheese frosting for an extra touch of sweetness!

Ingredients

Scale

1 package (3.4 oz) vanilla instant pudding dry mix
1 can (15 oz) pumpkin puree
1 3/4 cups flour
1 tablespoon baking powder
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/3 cup oil
2 eggs
1 cup sugar

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine eggs and oil. Add pumpkin puree and sugar, mixing until well combined.
In another bowl, whisk together flour, baking powder, pumpkin spice, and baking soda. Gradually add this mixture to the wet ingredients.
Prepare a loaf pan by greasing it with oil spray or butter.
Pour the batter into the prepared loaf pan and bake for 60 minutes.
Allow the bread to cool for 15-30 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 195
Sugar: 12g
Sodium: 160mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg