Description
Indulge in the delightful charm of Vanilla French Beignets, a classic treat that transports you straight to New Orleans. These fluffy pastries, dusted with powdered sugar, are perfect for any occasion—be it breakfast, brunch, or dessert. With their warm vanilla flavor and airy texture, they promise to be a hit with family and friends. Easy to prepare and customizable with various toppings, these beignets will fill your home with an irresistible aroma as they fry. Whether enjoyed fresh out of the fryer or dressed up with chocolate or fruit compote, Vanilla French Beignets are sure to become a beloved favorite.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 1 cup warm milk (about 110°F)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter (melted)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Activate the yeast by combining warm milk and yeast in a bowl; let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract; stir until sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl; cover with a towel and let rise in a warm place for 1-1.5 hours or until doubled in size.
- After rising, punch down the dough and roll it out to about ½-inch thickness; cut into squares.
- Heat vegetable oil to 350°F (175°C) in a deep skillet.
- Fry beignets in batches for 1-2 minutes per side until golden brown; drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beignet (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg