Description

Indulge in the delightful experience of baking an Upside-Down Caramel Pecan Cake, a dessert that combines rich, nutty flavors with a fluffy vanilla sponge. This elegant cake features a luscious caramel pecan topping that transforms into a beautiful presentation when flipped over. Perfect for family gatherings or cozy evenings, this cake is sure to impress without the need for frosting. Its easy preparation makes it accessible for both novice and seasoned bakers, offering a warm and inviting addition to any table.

Ingredients

Scale

½ cup unsalted butter
¾ cup brown sugar
1 tablespoon maple syrup (optional)
1½ cups chopped pecans
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 large eggs
½ cup milk or buttermilk
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and prepare a greased and lined 9-inch cake pan.
In a saucepan over medium heat, melt the butter and brown sugar until combined; stir in maple syrup if using. Pour this mixture into the prepared pan and top with chopped pecans.
In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
In another bowl, beat eggs and granulated sugar until light, then add milk, vanilla extract, and melted butter.
Gently mix dry ingredients into the wet mixture until just combined.
Pour the batter over the pecan layer in the pan and bake for about 35-40 minutes or until golden brown.
Allow to cool in the pan for about 10 minutes before flipping onto a serving plate.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg