Description
Discover the ultimate snack sensation with Turkey Bacon Jalapeño Eggrolls! These crispy delights combine the savory goodness of crumbled turkey bacon and the spicy kick of jalapeños, all wrapped in a golden, crunchy shell. The creamy cheese filling adds a rich texture that perfectly complements the heat from the jalapeños. Whether you’re hosting a game day party or simply enjoying a cozy night at home, these eggrolls are sure to impress your guests and satisfy your cravings. Quick and easy to make, this versatile appetizer is customizable to fit any palate. Dive into this delicious recipe and elevate your snacking game today!
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- Vegetable oil for frying
Instructions
- In a mixing bowl, blend softened cream cheese, cheddar cheese, crumbled turkey bacon, chopped jalapeños, green onion, garlic powder, salt, and pepper until well combined.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally on the wrapper's center. Fold over the bottom corner, then fold in the sides and roll tightly. Seal edges with water.
- Heat vegetable oil in a skillet or fryer to 350°F (175°C).
- Fry eggrolls seam side down in batches for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg