Description

Indulge in the luxurious blend of rich chocolate and silky coffee with these Tiramisu Brownies. These delightful treats combine the best of both worlds, showcasing a fudgy brownie base topped with a creamy coffee-flavored mascarpone layer, all dusted with cocoa powder for an elegant finish. Perfect for gatherings or a cozy night in, this recipe is easy to follow and sure to impress your guests. Whether you enjoy them solo or paired with fresh berries or whipped cream, these brownies are destined to be a crowd-pleaser.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
1/2 tsp vanilla extract
2 shots espresso or instant coffee
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar
1/4 tsp salt
1/2 tsp vanilla extract
2 tbsp espresso powder
Cocoa powder for dusting

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Instructions

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
In a microwave-safe bowl, melt together chopped dark chocolate and unsalted butter until smooth.
Stir in brown sugar and granulated sugar until combined.
Add eggs one at a time, whisking until fully integrated.
Sift in flour and salt; mix gently until just combined.
Pour batter into the prepared tin and bake for 25-30 minutes or until set.
Once out of the oven, poke holes on top and pour espresso over while warm. Allow brownies to cool completely before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 15g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg