Description

Indulge in the exquisite taste of Tiramisu Brownies, a delightful fusion of rich chocolate and aromatic coffee flavors. These fudgy brownies are topped with a creamy mascarpone layer that takes them to new heights of decadence. Perfect for any gathering or simply as a sweet treat at home, they are sure to impress with their gooey texture and elegant presentation. Dust them with cocoa powder or serve alongside fresh berries for an irresistible dessert experience that will leave everyone craving more.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
1/2 tsp vanilla extract
2 shots espresso or instant coffee
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar (for topping)
1/4 tsp salt (for topping)
1/2 tsp vanilla extract (for topping)
2 tbsp espresso powder (for topping)
Cocoa powder (for dusting)

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Instructions

Preheat your oven to 350°F/175°C and line an 8 or 9-inch square baking tin with parchment paper.
In a microwave-safe bowl, melt the chopped dark chocolate and unsalted butter in intervals, stirring until smooth.
Stir in both sugars until well combined.
Add eggs one at a time, whisking until fully incorporated.
Sift flour and salt into the mixture, gently folding until just combined.
Pour the batter into the prepared tin and bake for 25–30 minutes, or until a toothpick comes out clean.
After baking, poke holes in the surface and pour warm espresso over the brownies. Allow them to cool completely before adding toppings.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 80mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 85mg