Tiramisu Brownies

These Tiramisu Brownies are an exquisite treat that combines the classic flavors of tiramisu with the rich, fudgy texture of brownies. Perfect for any occasion, these brownies offer a delightful blend of coffee and creaminess that is sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate and coffee combination creates a unique taste sensation.
• Easy to Make: With straightforward steps, you can whip up these indulgent brownies quickly.
• Versatile Dessert: Perfect for parties, casual gatherings, or a cozy night in.
• Impressive Presentation: Dusting with cocoa powder adds a touch of elegance to your dessert spread.
• Crowd-Pleaser: These brownies appeal to both chocolate lovers and coffee enthusiasts alike.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• 8 or 9-inch square baking tin
• Parchment paper
• Microwave-safe bowl
• Whisk
• Mixing bowls

Importance of Each Tool

• Baking tin: Provides the right shape for even cooking and easy cutting.
• Parchment paper: Prevents sticking, making it easier to remove brownies from the tin.
• Microwave-safe bowl: Ideal for melting chocolate without burning it.
• Whisk: Helps in achieving a smooth batter by thoroughly mixing ingredients.

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Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder

For Dusting

• Cocoa powder

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8 or 9-inch square baking tin by lining it with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, add chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until completely melted.

Step 3: Combine Sugars with Chocolate

Mix both brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time. Whisk each egg into the mixture until fully incorporated before adding the next.

Step 5: Incorporate Dry Ingredients

Sift in the all-purpose flour and salt into the mixture. Gently fold or whisk until just combined—be careful not to overmix.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for about 25-30 minutes or until they reach your desired doneness.

Step 7: Infuse with Espresso

Once baked, remove from the oven. While still warm, poke holes into the surface of the brownies using a fork or skewer. Pour two shots of espresso over them evenly. Allow cooling in the tin before serving.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Whether you want to elevate the experience or keep it simple, there are numerous serving ideas to satisfy your sweet tooth.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the dense brownies.

With Fresh Berries

• Serve alongside strawberries, raspberries, or blueberries for a burst of freshness that complements the chocolate and coffee flavors.

A Scoop of Ice Cream

• Pair with vanilla or coffee-flavored ice cream for an indulgent treat that melts beautifully into the warm brownies.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling warm chocolate sauce over the brownies before serving.

Cocoa Powder Dusting

• Lightly dust with cocoa powder just before serving for an elegant touch that adds depth to the presentation.

Espresso Pairing

• Serve with a shot of espresso on the side for coffee lovers who enjoy a caffeine kick with their dessert.

How to Perfect Tiramisu Brownies

Making Tiramisu Brownies is easy, but a few tips can ensure they turn out perfectly every time.

• Use quality chocolate: Opt for high-quality dark chocolate for a rich flavor that elevates your brownies.
• Don’t overmix: When combining ingredients, mix just until incorporated to keep the brownies fudgy and moist.
• Check doneness carefully: Use a toothpick; it should come out with a few moist crumbs, not completely clean.
• Cool before slicing: Allow the brownies to cool completely in the pan before cutting to maintain their shape and texture.
• Store properly: Keep leftovers in an airtight container at room temperature or in the fridge to retain freshness.
• Experiment with toppings: Feel free to try different toppings like nuts or flavored cream for unique variations.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies are delicious on their own, but pairing them with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the richness of the brownies.

2. Vanilla Custard
   Creamy vanilla custard offers a luscious contrast and works well with chocolate desserts.

3. Chocolate Mousse
   Light and airy mousse amplifies the chocolate flavor while adding a different texture.

4. Coffee Gelato
   This Italian-inspired frozen treat complements the coffee notes in your Tiramisu Brownies beautifully.

5. Almond Biscotti
   Crunchy biscotti provides a lovely contrast and is perfect for dipping into your coffee or tea.

6. Caramel Sauce
   A drizzle of homemade caramel sauce can add sweetness and an extra layer of flavor when served alongside.

7. Pistachio Ice Cream
   The nutty flavor of pistachio ice cream enhances the dessert while providing refreshing coolness.

8. Chilled Coconut Milk Pudding
   A subtle coconut flavor pairs nicely with chocolate, creating an exotic twist to your dessert plate.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Using cold ingredients: Cold eggs or butter can lead to uneven mixing. Make sure all your ingredients are at room temperature before you start.
• Overbaking the brownies: This can result in dry brownies. Keep an eye on the baking time and do the toothpick test a few minutes early.
• Not sifting the flour: Sifting helps remove lumps and aerates the flour. Always sift before adding it to your mixture for a smoother batter.
• Skipping the espresso: The coffee flavor is key to achieving that classic tiramisu taste. Don’t skip or reduce the amount of espresso used in the recipe.
• Neglecting to let them cool: Pouring espresso over hot brownies leads to sogginess. Allow your brownies to cool before adding any liquid toppings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Tiramisu Brownies

• Wrap brownies tightly in plastic wrap and then foil, keeping them fresh for up to 3 months.
• Label with the date for tracking how long they’ve been frozen.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies in a baking dish and cover with foil for about 10 minutes.
• Microwave: Heat individual portions on medium power for about 10-15 seconds until warm.
• Stovetop: Place brownies in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies:

Can I make Tiramisu Brownies ahead of time?

Yes, you can prepare them a day in advance. Just store them properly in the refrigerator after they have cooled completely.

What can I use instead of mascarpone cheese?

You can substitute mascarpone with cream cheese mixed with a bit of heavy cream for a similar texture and flavor.

How can I customize my Tiramisu Brownies?

Consider adding nuts or different flavored extracts, such as almond or coffee, for an extra layer of flavor!

Are Tiramisu Brownies suitable for special occasions?

Absolutely! Their rich flavor and unique texture make them perfect for celebrations or gatherings.

Can I use instant coffee instead of espresso?

Yes! Instant coffee works well too; just dissolve it in hot water according to your taste preference.

Final Thoughts

Tiramisu Brownies are an irresistible blend of fudgy goodness and creamy topping, making them perfect for any dessert lover. You can easily customize these treats by adding flavors or toppings of your choice. Try this recipe today and delight your friends and family!