The Best Texas Roadhouse Butter Chicken Skillet

Inspired by the flavor-packed richness of Texas Roadhouse rolls and their iconic cinnamon honey butter, this The Best Texas Roadhouse Butter Chicken Skillet delivers a delightful combination of savory and creamy flavors. This dish is perfect for weeknight dinners or special occasions, as it impresses with its juicy chicken and rich butter sauce. Pair it with mashed potatoes, rice, or crusty bread to make a satisfying meal that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 35 minutes from start to finish, making it ideal for busy weeknights.
  • Flavorful Dish: The creamy garlic butter sauce is packed with flavor, offering a delicious twist on traditional chicken dishes.
  • Versatile Pairing: Serve it with various sides like rice, mashed potatoes, or roasted vegetables for a complete meal.
  • Family Favorite: The rich taste and appealing presentation will please even the pickiest eaters.
  • Texas Roadhouse Inspiration: Enjoy the beloved flavors of Texas Roadhouse right in your own kitchen!

Tools and Preparation

To create the best Texas Roadhouse Butter Chicken Skillet, you’ll need a few essential tools. Preparing everything ahead of time ensures a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Tongs
  • Measuring spoons
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large skillet: A spacious skillet helps sear the chicken evenly while allowing enough room for the sauce to develop flavors without overcrowding.
  • Tongs: They are perfect for flipping the chicken easily, ensuring a golden-brown crust on each side.
  • Measuring spoons: Accurate measurements guarantee that every ingredient contributes to the overall flavor profile of your dish.

Ingredients

For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

For the Butter Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
½ cup heavy cream
¼ cup chicken broth (or water + bouillon cube)
2 tablespoons grated Parmesan cheese (optional for extra richness)
1 tablespoon honey (optional – adds a Texas Roadhouse-style sweetness)
1 teaspoon fresh thyme or ½ teaspoon dried
Chopped parsley for garnish

How to Make The Best Texas Roadhouse Butter Chicken Skillet

Step 1: Season the Chicken

Pat chicken dry and season both sides with garlic powder, smoked paprika, salt, and black pepper.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
1. Add chicken to the skillet.
2. Cook for 5–6 minutes per side or until golden brown and cooked through.
3. Remove from skillet and set aside.

Step 3: Make the Butter Sauce

In the same skillet, reduce heat to medium.
1. Add unsalted butter and minced garlic; sauté for 1 minute until fragrant.
2. Stir in chicken broth and simmer for 2–3 minutes.

Step 4: Add Cream & Flavor

Stir in heavy cream, Parmesan cheese (if using), honey (if using), and thyme.
1. Let it simmer for 3–4 minutes while stirring occasionally until slightly thickened.

Step 5: Return Chicken to Skillet

Add the seared chicken back into the skillet.
1. Spoon sauce over the top.
2. Simmer for an additional 2–3 minutes to heat through and coat well.

Step 6: Serve

Garnish with chopped parsley before serving hot with your preferred sides like mashed potatoes or rice. Enjoy your delicious creation of The Best Texas Roadhouse Butter Chicken Skillet!

How to Serve The Best Texas Roadhouse Butter Chicken Skillet

Serving this delightful dish can elevate your meal experience. The creamy butter sauce and juicy chicken offer a comforting flavor that pairs well with various sides and garnishes.

With Mashed Potatoes

  • Creamy mashed potatoes are a classic pairing. Their buttery texture complements the rich sauce of the skillet chicken.

Over Rice

  • Serving the chicken over fluffy rice allows you to soak up all the delicious garlic butter sauce, making for a filling meal.

With Crusty Bread

  • A warm, crusty bread is perfect for dipping into the creamy sauce. It adds a satisfying crunch and absorbs all the flavors.

Topped with Fresh Herbs

  • Garnishing with chopped parsley or fresh thyme adds a pop of color and enhances the dish’s aromatic qualities.

With Steamed Vegetables

  • Pairing with steamed broccoli, green beans, or carrots introduces a healthy balance of nutrients and textures.

As Part of a Salad

  • Serve slices of chicken on top of a fresh salad for a lighter option. The butter sauce can double as a flavorful dressing.

How to Perfect The Best Texas Roadhouse Butter Chicken Skillet

Perfecting this dish is key to bringing out its rich flavors. Here are some tips to help you achieve that:

  • Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly compared to dried versions.

  • Don’t Overcook Chicken: Ensure you cook the chicken just until it’s no longer pink inside. This keeps it juicy and tender.

  • Adjust Spice Levels: Feel free to adjust smoked paprika according to your preference for heat and smokiness.

  • Simmer Sauce Gently: Allowing the butter sauce to simmer gently will help it thicken without burning or separating.

  • Taste as You Go: Always taste your sauce while cooking to adjust seasonings for optimal flavor balance.

  • Let it Rest: Allowing the cooked chicken to rest before slicing helps retain moisture, making each bite succulent.

Best Side Dishes for The Best Texas Roadhouse Butter Chicken Skillet

Finding the right side dishes can enhance your dining experience with this flavorful skillet. Here are some excellent options:

  1. Garlic Bread
  2. Toasted bread slathered in garlic butter complements the buttery sauce beautifully.

  3. Coleslaw

  4. A refreshing coleslaw adds crunch and balances the richness of the dish.

  5. Roasted Vegetables

  6. Seasonal roasted vegetables bring color and nutrients, enhancing your meal visually and nutritionally.

  7. Corn on the Cob

  8. Sweet corn on the cob pairs wonderfully with savory flavors, offering a sweet contrast.

  9. Baked Potatoes

  10. Fluffy baked potatoes provide a hearty base that can be topped with sour cream or cheese alongside your chicken.

  11. Quinoa Salad

  12. A light quinoa salad adds protein and fiber, making for a healthy complement without overshadowing the main dish.

  13. Fruit Salad

  14. A bright fruit salad offers freshness and acidity, cutting through the richness of the chicken skillet nicely.

  15. Cucumber Salad

  16. Crisp cucumbers in a tangy vinaigrette provide a refreshing side that brightens up your plate.

Common Mistakes to Avoid

When preparing The Best Texas Roadhouse Butter Chicken Skillet, it’s easy to make a few common mistakes. Being aware of these can help you create the perfect dish.

  • Ignoring chicken prep: Failing to pat the chicken dry can prevent proper searing. Always ensure your chicken is dry before seasoning.
  • Overcrowding the skillet: Adding too much chicken at once can lower the skillet’s temperature. Cook in batches if necessary for an even sear.
  • Skipping the simmer: Not letting the sauce simmer can result in a bland flavor. Allow it to reduce for a few minutes to enhance its richness.
  • Neglecting garnish: Skipping parsley or fresh herbs can make your dish look less appealing. Always garnish for a pop of color and flavor enhancement.
  • Serving without sides: Serving just the chicken might not satisfy everyone. Pair it with mashed potatoes or crusty bread for a complete meal.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Keep in the fridge for up to 3 days.

Freezing The Best Texas Roadhouse Butter Chicken Skillet

  • Use freezer-safe containers or bags.
  • It can be frozen for up to 2 months.

Reheating The Best Texas Roadhouse Butter Chicken Skillet

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm.
  • Microwave: Heat in short bursts (1 minute at a time) on medium power until heated through.
  • Stovetop: Reheat on medium-low heat in a skillet, stirring occasionally until warmed.

Frequently Asked Questions

What makes The Best Texas Roadhouse Butter Chicken Skillet special?

This dish combines rich flavors and creamy textures, inspired by Texas Roadhouse’s famous cinnamon honey butter, making it truly unique.

Can I customize The Best Texas Roadhouse Butter Chicken Skillet?

Yes! You can add vegetables like bell peppers or spinach or adjust spices according to your taste preferences.

How do I store leftovers of The Best Texas Roadhouse Butter Chicken Skillet?

Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

What should I serve with The Best Texas Roadhouse Butter Chicken Skillet?

It pairs wonderfully with mashed potatoes, rice, or warm bread to soak up that delicious buttery sauce.

Final Thoughts

The Best Texas Roadhouse Butter Chicken Skillet is not only easy to make but also incredibly satisfying. Its creamy butter sauce and savory spices make it perfect for any dinner table. Feel free to customize it with your favorite veggies or spices—this versatile dish is sure to become a family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Texas Roadhouse Butter Chicken Skillet


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Monica
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Experience the comforting flavors of The Best Texas Roadhouse Butter Chicken Skillet, a delightful fusion of savory and creamy elements that brings the beloved taste of Texas Roadhouse right into your kitchen. This quick and easy recipe transforms everyday chicken breasts into a succulent meal drizzled in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this dish pairs beautifully with mashed potatoes, rice, or fresh crusty bread, ensuring every bite is satisfying. With just 35 minutes from prep to table, you can enjoy a delicious dinner that will impress your family and friends alike.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 2 tablespoons grated Parmesan cheese
  • Optional: 1 tablespoon honey
  • 1 teaspoon fresh thyme or ½ teaspoon dried
  • Chopped parsley for garnish

Instructions

  1. Season the chicken with garlic powder, smoked paprika, salt, and pepper.
  2. In a large skillet over medium-high heat, heat olive oil and sear the chicken for 5–6 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet at medium heat, melt butter and sauté minced garlic until fragrant.
  4. Stir in chicken broth and let simmer for 2–3 minutes.
  5. Add heavy cream, Parmesan cheese (if using), honey (if using), and thyme; simmer for another 3–4 minutes until slightly thickened.
  6. Return the chicken to the skillet and coat in the sauce; simmer for an additional 2–3 minutes.
  7. Garnish with parsley before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (200g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 120mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star