Description
The Best Southern Peach Cobbler Recipe is a delightful dessert that captures the essence of southern cooking. This cozy treat features juicy peaches enveloped in a rich, buttery crust, creating the perfect balance of sweetness and comfort. Ideal for any occasion, from family dinners to holiday gatherings, this cobbler is sure to impress and satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s a nostalgic dish that brings joy with every bite.
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick unsalted butter (cold)
- 2 teaspoons baking powder
- 1 tablespoon cinnamon (reserve half for topping)
- Fresh lemon juice
Instructions
- Preheat your oven to 375°F.
- In a greased 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
- For the topping, mix flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly; gradually add hot water and mix until just combined.
- Remove peach filling from the oven and spoon dollops of the topping over it. Sprinkle with reserved cinnamon-sugar mix.
- Bake uncovered for an additional 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg