The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert that shines in the spotlight of southern cooking. The Best Southern Peach Cobbler Recipe combines sweet, juicy peaches with a delightful, crumbly topping that makes it perfect for any occasion. Whether you’re celebrating a holiday or enjoying a casual family dinner, this dessert will impress your guests and satisfy your sweet tooth. Its rich flavors and comforting textures make it a standout choice for gatherings and cozy nights at home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious peach cobbler.
• Perfectly Sweet: The balance of granulated and brown sugars enhances the natural sweetness of the peaches, creating a delectable treat.
• Versatile Serving Options: Serve warm with vanilla ice cream, whipped cream, or enjoy it on its own—this cobbler satisfies in many ways!
• Crowd-Pleaser: Ideal for potlucks and family gatherings, this recipe will surely delight everyone at the table.
• Year-Round Enjoyment: While it’s perfect for summer with fresh peaches, frozen peaches work just as well during colder months.

Tools and Preparation

Before you start making the best southern peach cobbler recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13 baking dish
• Non-stick spray
• Mixing bowls
• Pastry cutter (or hands for mixing)
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: This size is perfect for holding all the peach filling and cobbler topping without overflow.
• Pastry cutter: Using this tool allows you to easily incorporate cold butter into the flour mixture for that perfect crumbly texture.
• Mixing bowls: Multiple bowls help keep ingredients organized while you prepare your cobbler.

Ingredients

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready when you’re done prepping.

Step 2: Prepare the Peach Filling

1. Spray a 9×13 baking dish with non-stick spray.
2. In the same dish, add:
3. Frozen peaches
4. White and brown sugars
5. Vanilla extract
6. Almond extract (if using)
7. Cinnamon
8. Nutmeg
9. Corn starch
10. Cream of tartar
11. Room temperature butter
12. Water

13. Fresh lemon juice

14. Mix these ingredients together until fully combined.

15. Cover the dish with foil and bake in the oven for 20 minutes.

Step 3: Make the Cobbler Topping

While your peaches are baking:
1. In another bowl, combine:
– All purpose flour
– White sugar
– Brown sugar
– Baking powder
– Salt
– Cinnamon (reserve half)

1. Work in the cold stick of butter using a pastry cutter or your hands until it resembles coarse meal or crumbles.
2. Add hot water gradually until just combined; aim for a drop biscuit-like texture.

Step 4: Assemble the Cobbler

1. Remove the peach mixture from the oven.
2. Spoon dollops of cobbler dough over the peach filling, leaving small spaces between them.
3. Sprinkle remaining cinnamon-sugar mixture over the top.

Step 5: Bake Until Golden Brown

Return to oven uncovered and bake for an additional 30-45 minutes. Check after 30 minutes; remove when crust is golden brown and enjoy!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is all about enhancing the experience of this delightful dessert. Here are some creative ways to enjoy The Best Southern Peach Cobbler Recipe.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top. The cold ice cream melts slightly, creating a delicious contrast with the warm peaches.

With Whipped Cream

• Add a dollop of freshly whipped cream for a light and airy topping that complements the sweetness of the peaches.

Drizzled with Caramel Sauce

• For an extra indulgent treat, drizzle caramel sauce over each serving. It adds richness and a lovely sticky texture.

Paired with Coffee

• Enjoy your peach cobbler alongside a cup of freshly brewed coffee. The bitterness of coffee balances the sweetness of the dessert beautifully.

Served in Individual Portions

• For gatherings, consider serving peach cobbler in individual ramekins. This makes for a charming presentation and easier serving.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your peach cobbler can elevate it to new heights. Here are some helpful tips to keep in mind while making The Best Southern Peach Cobbler Recipe.

• Use Fresh Peaches: While frozen peaches work well, using fresh, ripe peaches enhances the flavor and texture significantly.

• Adjust Sweetness: Taste the peach mixture before baking and adjust sugar levels based on how sweet your peaches are.

• Make It Ahead: Prepare the peach mixture ahead of time and bake just before serving for optimal freshness.

• Experiment with Spices: Don’t hesitate to add spices like ginger or cardamom for unique flavor notes that complement the peaches.

• Serve Warm: Peach cobbler is best served warm straight from the oven for that delightful aroma and cozy feel.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can enhance your meal beautifully. Here are some great options:

1. Southern Fried Chicken: Crispy fried chicken adds savory contrast, balancing out the sweetness of your dessert.

2. Collard Greens: A classic southern side that brings earthy flavors, collard greens provide a nutritious and hearty complement.

3. Cornbread: Serving cornbread alongside adds a comforting element, perfect for soaking up any juices from the cobbler.

4. BBQ Ribs: Smoky BBQ ribs paired with sweet peach cobbler create an unforgettable flavor combination.

5. Macaroni and Cheese: Creamy mac and cheese offers a rich side that contrasts nicely with the fruitiness of the dessert.

6. Green Bean Casserole: This dish provides crunchy textures and savory flavors that balance well against sweet desserts like peach cobbler.

7. Potato Salad: A chilled potato salad can add refreshing notes to your meal, making it feel complete and satisfying.

8. Biscuits: Flaky biscuits served warm can be enjoyed alongside or even used to scoop up some peach cobbler!

Common Mistakes to Avoid

Making peach cobbler can be easy, but there are some pitfalls to watch out for. Here are common mistakes and how to avoid them.

• Overmixing the batter: This can lead to a dense cobbler. Mix just until combined for a lighter texture.
• Using unripe peaches: Unripe peaches lack flavor and sweetness. Always choose ripe, juicy peaches for the best results.
• Not preheating the oven: Failing to preheat can affect cooking time and texture. Always ensure your oven is at 375 degrees before baking.
• Ignoring the resting time: Letting the cobbler cool slightly allows flavors to meld. Serve it warm but allow it to rest for about 10 minutes.
• Skipping the spices: Spices enhance the flavor immensely. Don’t skip cinnamon or nutmeg; they add warmth and depth to your cobbler.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consumes within 3-4 days for optimal freshness.

Freezing The Best Southern Peach Cobbler Recipe

• Allow the cobbler to cool completely before freezing.
• Wrap tightly in plastic wrap or aluminum foil and store in a freezer-safe container for up to 3 months.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

What makes this the best southern peach cobbler recipe?

The blend of sweet frozen peaches with rich spices and buttery crust creates a comforting dessert that is both easy and delicious.

Can I use fresh peaches instead of frozen?

Yes! Fresh peaches can be used. Just peel, slice, and adjust sugar based on their sweetness.

How do I customize The Best Southern Peach Cobbler Recipe?

You can add berries or nuts for different flavors, or switch up spices like ginger or allspice for variety.

How long will leftovers last?

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

What should I serve with peach cobbler?

Peach cobbler pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent treat.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not just a delightful treat; it’s versatile enough to customize based on your preferences. Whether you enjoy it with ice cream or as is, this recipe brings joy and comfort with every bite. Give it a try and make it your own!