Description
The Best Peach Sorbet Without Ice Cream Maker is a refreshing summer delight that captures the essence of ripe peaches in every spoonful. Made with just three simple ingredients, this easy-to-make sorbet is perfect for hot days, picnics, or as a light dessert after dinner.
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice and peel the ripe peaches into wedges.
- Place the sliced peaches in a food processor and add caster sugar.
- Blend until smooth, scraping down the sides as needed.
- Add lemon juice to taste and blend briefly to mix.
- Pour the mixture into a freezer-safe container, cover, and freeze for 6-7 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg