The Best Peach Pie

The Best Peach Pie is a delightful dessert that’s perfect for any occasion, from summer picnics to holiday gatherings. This pie features a gooey peach filling made with fresh peaches, all nestled in a buttery crust. What sets this recipe apart is the unique addition of paprika, which enhances the sweet and warm flavors of the peaches. With its perfect texture and flavor, it’s hard to resist!

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The secret ingredient, smoked paprika, elevates the taste of fresh peaches like never before.
• Fresh Ingredients: Using ripe, juicy peaches ensures a naturally sweet filling that bursts with flavor.
• Versatile Dessert Option: This pie is ideal for various occasions, whether it’s a family dinner or a summer barbecue.
• Customizable Recipe: Feel free to experiment with spices or add your favorite ice cream on top for an extra treat!
• Easy to Follow Instructions: Even novice bakers will find this recipe straightforward and manageable.

Tools and Preparation

To make The Best Peach Pie, you’ll need some essential tools for an easy baking experience.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Sharp knife
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Pie dish: A good pie dish ensures even cooking and helps achieve that perfect crust texture.
• Rolling pin: This tool makes it easy to roll out your pie crust to the desired thickness without tearing.
• Mixing bowls: Having multiple mixing bowls allows you to prepare your ingredients without mess.
• Pastry brush: A pastry brush is essential for applying egg wash evenly on your crust for that golden finish.

Ingredients

For The Best Peach Pie, gather the following ingredients:

• 2 discs pie crust (I used my Homemade Pie Crust Recipe)
• 2 lbs (900 g) fresh yellow peaches (about 6-7 peaches)
• 2 tbsp (15 ml) lemon juice or lime juice (freshly-squeezed)
• 3/4 cups (150 g) white granulated sugar
• 1/4 cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika or regular paprika (or 1 tsp cinnamon)
• 1 tbsp (15 g) unsalted butter (for topping)
• 1 tbsp (10 g) white granulated sugar (for topping)
• 1 egg yolk + 1 tbsp (15 ml) milk (beaten together, for the egg wash)

How to Make The Best Peach Pie

Step 1: Make the Pie Crust

To start, follow my Homemade Pie Crust recipe or use your favorite store-bought version. You can prepare this step one or more days ahead if you prefer.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes. Cubing them gives a better texture than slicing since sliced peaches can become too mushy when baked.

Step 3: Make the Peach Filling

In a large bowl, combine:
Cubed peaches
Lemon or lime juice
Sugar
Tapioca starch
Vanilla extract
Smoked paprika or cinnamon

Stir everything together until well combined.

Step 4: Preheat Your Oven

Set your oven temperature to 400°F (200°C) so it’s ready when you assemble your pie.

Step 5: Assemble the Pie

On a lightly floured surface, roll out one chilled disc of pie dough into a 12-inch circle. Place it in your 9-inch pie dish. Add in the peach filling along with any extra liquid from the bowl.

Step 6: Create the Lattice Crust

Remove the second pie dough disc from the refrigerator and roll it into another 12-inch circle. Cut it into six strips about 2 inches wide. Weave these strips over and under each other on top of the filling. Trim excess dough from edges and flute or crimp as desired.

Step 7: Apply Egg Wash

In a small bowl, mix together the egg yolk and milk until smooth. Brush this mixture over the crust evenly. Sprinkle with sugar and place small butter cubes on top of peach filling.

Step 8: Bake

Bake in the middle rack for 40-50 minutes, until bubbling. If necessary, cover with aluminum foil if browning too quickly. Allow cooling at room temperature for about 2-3 hours, then serve and enjoy!

How to Serve The Best Peach Pie

Serving The Best Peach Pie is all about enhancing its delicious flavors and textures. Here are some delightful ways to enjoy this fruity dessert with your friends and family.

A La Mode

• Serve a generous scoop of vanilla ice cream on top of the warm pie for a classic combination that melts in your mouth.

Fresh Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and complements the peach filling perfectly.

Drizzle of Caramel Sauce

• A warm drizzle of caramel sauce brings a rich sweetness that pairs beautifully with the peaches.

Spiced Yogurt

• For a healthier option, serve with a dollop of spiced yogurt mixed with cinnamon or nutmeg to add depth to each bite.

Coffee or Tea Pairing

• Enjoy your slice of peach pie alongside a cup of coffee or tea to balance the sweetness with some bitterness.

Fruit Salad Side

• A refreshing fruit salad can provide a light contrast to the richness of the pie, enhancing its summery feel.

How to Perfect The Best Peach Pie

Perfecting The Best Peach Pie involves attention to detail and using fresh ingredients. Here are some tips to ensure your pie turns out wonderfully every time.

• Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture. Avoid overripe ones that can become mushy during baking.

• Chill Your Dough: Keeping your pie crust chilled before baking helps create a flaky texture. Don’t skip this step!

• Add Lemon Juice: A splash of lemon juice not only enhances the peach flavor but also balances the sweetness.

• Watch Baking Time: Keep an eye on your pie while it bakes. If the crust browns too quickly, cover it with aluminum foil until fully cooked.

• Let It Cool: Allow the pie to cool completely before slicing. This will help the filling set up nicely and prevent it from running.

Best Side Dishes for The Best Peach Pie

Pairing side dishes with The Best Peach Pie can elevate your dessert experience even further. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and coldness against the warm pie.
2. Spiced Nuts: Almonds or pecans roasted with spices offer a crunchy contrast that complements the soft peaches.
3. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, creates an intriguing flavor pairing.
4. Green Salad: A simple green salad with vinaigrette provides a refreshing balance to the sweetness.
5. Grilled Peaches: Grilling peaches enhances their flavor; serve them alongside for added peach goodness.
6. Chocolate Drizzle: For chocolate lovers, drizzling melted chocolate on top adds an indulgent twist.

Common Mistakes to Avoid

Making The Best Peach Pie can be simple, but small mistakes can ruin your results. Here are some common pitfalls to watch out for:

• Using overripe peaches: Overripe peaches can make your filling mushy. Choose firm, ripe peaches for the best texture.
• Skipping the tapioca starch: This ingredient helps thicken the filling. Without it, your pie may turn out runny. Don’t skip this crucial step!
• Ignoring the egg wash: The egg wash adds a beautiful golden color to your crust. Always brush it on before baking for that irresistible look.
• Not letting the pie cool: Cutting into a hot pie can cause the filling to spill out. Allow it to cool for at least 2-3 hours before slicing.
• Using frozen peaches without adjustments: If you use frozen peaches, thaw them and drain excess liquid to avoid a watery filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container in the fridge.
• The Best Peach Pie will keep well for up to 3 days.

Freezing The Best Peach Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating The Best Peach Pie

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 1-2 minutes, checking often.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making The Best Peach Pie:

Can I use canned peaches?

Yes! If using canned peaches, ensure they are well-drained and reduce sugar accordingly.

What is the secret ingredient in The Best Peach Pie?

The secret ingredient is smoked paprika! It enhances the peach flavor remarkably and adds warmth.

How do I know when my peach pie is done?

Look for bubbling filling and a golden-brown crust. Bake until both are achieved, usually around 40-50 minutes.

Can I modify The Best Peach Pie recipe?

Absolutely! Feel free to add spices like cinnamon or nutmeg, or mix in berries for a twist!

Final Thoughts

The Best Peach Pie is a delightful dessert that showcases fresh summer flavors. Its buttery crust paired with gooey peach filling makes it irresistible! You can customize it by adding different spices or fruits to match your taste. Give this recipe a try and enjoy a slice of summer any time of year!