Description
Indulge in the delightful experience of baking The Best Brown Butter Chocolate Chip Cookies. These cookies boast a rich, nutty flavor thanks to the brown butter, enhancing the classic chocolate chip cookie experience. With their perfect balance of chewy interiors and crisp edges, they are sure to become a favorite for any occasion—from family gatherings to cozy nights in. Simple to prepare and irresistibly delicious, these cookies will impress friends and family alike!
Ingredients
Scale
- 1 cup plus 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup packed brown sugar (light or dark)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Measure all ingredients accurately.
- In a saucepan over medium heat, melt butter until golden brown and nutty; cool slightly.
- In a mixing bowl, combine brown butter with white and brown sugars; beat until blended.
- Add eggs one at a time, then mix in vanilla.
- In another bowl, whisk together flour, baking soda, salt, and cornstarch; gradually add to wet ingredients.
- Fold in both types of chocolate chips.
- Chill dough for at least 30 minutes if desired for thicker cookies.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto a lined baking sheet and bake for about 12 minutes or until golden around edges.
- Allow cooling before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg