Description

Experience the bold and hearty flavors of this Texas Roadhouse Chili Recipe, perfect for any gathering or cozy night in. This dish combines tender beef with a robust blend of spices, creating a satisfying meal that warms the soul. With easy preparation and customizable toppings, it caters to every palate, making it a family favorite. Serve this chili with your choice of toppings like sour cream, shredded cheese, or fresh avocado slices for an extra layer of flavor. Ideal for meal prepping or enjoying on game day, this comforting chili is sure to impress your guests and leave them asking for seconds.

Ingredients

Scale

2 pounds ground chuck (or beef chuck)
3 tablespoons canola oil
1 medium onion, diced
2 tablespoons diced garlic
2 (14-ounce) cans crushed tomatoes
2 (15-ounce) cans red kidney beans, drained
1 tablespoon Italian seasoning blend
2 teaspoons chili powder
1 tablespoon smoked paprika
1 1/2 teaspoons ground cumin
1 tablespoon brown sugar
1 tablespoon vinegar
1/4 cup jalapenos, sliced and seeded
1/8 teaspoon black pepper
2 teaspoons kosher salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons masa harina

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Instructions

Heat canola oil in a Dutch oven over medium heat. Add diced onion and cook until soft.
Stir in diced garlic and ground chuck; cook until browned.
Reduce heat; add spices, crushed tomatoes, drained beans, jalapenos, black pepper, and salt. Mix well.
Simmer for 10 minutes; stir in masa harina to thicken and cook another 10 minutes until desired consistency.
Serve hot with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 8g
Protein: 22g
Cholesterol: 80mg