Description

Indulge in the delightful flavors of Texas Roadhouse Butter Chicken Skillet, a quick and easy one-pan meal that transforms tender chicken breasts into a savory dish enveloped in a rich, buttery sauce. Perfect for busy weeknights or special gatherings, this recipe showcases the harmonious blend of honey, garlic, and smoked paprika for an unforgettable taste experience. With minimal prep and cleanup required, you’ll find this comforting skillet dish as satisfying to make as it is to eat. Serve it over rice or alongside fresh vegetables to create a complete meal that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and internal temperature reaches 165°F; set aside.
Deglaze the skillet with chicken broth, scraping up browned bits. Stir in the butter mixture and cook until smooth.
Return chicken to the skillet and coat with sauce; simmer for 2-3 minutes.
Garnish with parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (150g)
Calories: 360
Sugar: 3g
Sodium: 420mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg