This Sweet Chili Chicken is a mouthwatering dish that combines tender chicken pieces with a rich and flavorful sweet chili sauce. It’s perfect for a busy weeknight dinner or any occasion where you want to impress your family and friends without spending hours in the kitchen. The balance of sweetness and spice, along with the vibrant colors from fresh vegetables, makes this dish a standout on any table.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
- Flavor Packed: The sweet chili sauce and fresh ingredients create a robust flavor profile that everyone will love.
- Versatile Options: Feel free to add your favorite veggies or serve this chicken over rice or noodles for a complete meal.
- Healthy Ingredients: Packed with lean protein and colorful vegetables, this recipe supports healthy eating habits.
- Family-Friendly: Kids and adults alike will enjoy the sweet and savory taste, making it a hit at the dinner table.

Tools and Preparation
To make your cooking experience smooth, gather the essential tools before you start. Having everything ready will help you focus on creating delicious Sweet Chili Chicken.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Non-stick skillet: Prevents sticking, allowing the chicken to cook evenly without losing flavor.
- Mixing bowl: Essential for marinating chicken thoroughly with the sweet chili sauce mixture.
- Measuring cups and spoons: Ensure accurate ingredient amounts for consistent results every time.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.
Ingredients
This Sweet Chili Chicken is a delightful dish featuring tender chicken pieces coated in a flavorful sweet chili sauce, perfect for a quick and delicious weeknight dinner.
For the Chicken
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
For Cooking
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
For Vegetables
- 1 bell pepper (sliced)
- 1 cup broccoli florets
For Garnish
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
How to Make Sweet Chili Chicken
Step 1: Marinate the Chicken
In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat well, and let marinate for 15 minutes.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken pieces. Cook until browned and fully cooked through, about 7-10 minutes. Remove from skillet and set aside.
Step 3: Sauté Vegetables
In the same skillet, add minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté these ingredients for about 5-7 minutes until they become tender.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet. Pour any remaining marinade over the mixture. Cook everything together for an additional 2-3 minutes until heated through.
Step 5: Serve
Garnish your Sweet Chili Chicken with sesame seeds and sliced green onions before serving. Enjoy this delightful meal!
How to Serve Sweet Chili Chicken
Sweet Chili Chicken is not only delicious but also versatile. You can serve it in various ways to elevate your dining experience. Here are some creative serving suggestions that will impress your family and guests alike.
On a Bed of Rice
- Serve the Sweet Chili Chicken over steamed white or brown rice for a filling meal. The rice absorbs the sauce, adding extra flavor.
With Noodles
- Toss the chicken with cooked noodles, such as udon or rice noodles, for an Asian-inspired twist. Add some vegetables for crunch.
In Lettuce Wraps
- Use crisp lettuce leaves to create fresh wraps filled with Sweet Chili Chicken. This option is light and perfect for appetizers or a low-carb meal.
As a Salad Topping
- Slice the chicken and serve it on top of mixed greens with a drizzle of extra sweet chili sauce. This adds both protein and flavor to your salad.
In Tacos
- Fill soft tortillas with Sweet Chili Chicken, avocado, and fresh salsa for a fun fusion dish. It’s perfect for taco night!
How to Perfect Sweet Chili Chicken
To ensure your Sweet Chili Chicken turns out perfectly every time, follow these helpful tips. These tricks will enhance the flavor and texture of your dish.
- Marinate longer: Allow the chicken to marinate for at least 30 minutes to deepen the flavors of the sweet chili sauce.
- Use fresh ingredients: Fresh garlic and ginger will provide more vibrant flavors than dried alternatives.
- Cook on high heat: Searing the chicken over high heat helps to achieve a nice caramelization, enhancing its taste.
- Don’t overcrowd the pan: Give each piece of chicken space when cooking to ensure even browning and prevent steaming.
- Adjust sweetness: If you prefer less sweetness, reduce the amount of sweet chili sauce or add a splash of vinegar for balance.
Best Side Dishes for Sweet Chili Chicken
Pairing side dishes with your Sweet Chili Chicken can create a well-rounded meal. Here are some great options that complement its flavors beautifully.
- Steamed Broccoli: A simple yet nutritious side that adds color and pairs well with the sweet sauce.
- Fried Rice: Flavorful fried rice with vegetables makes an excellent base for Sweet Chili Chicken.
- Cucumber Salad: A refreshing cucumber salad adds crunch and balances the sweetness of the chicken.
- Garlic Bread: Crispy garlic bread can soak up extra sauce, making it a delightful accompaniment.
- Asian Slaw: A tangy slaw made with cabbage and carrots provides crunch and brightness alongside the dish.
- Quinoa Pilaf: Quinoa is a healthy alternative that complements the dish while adding protein and fiber.
- Roasted Asparagus: Lightly seasoned roasted asparagus offers a sophisticated touch to your meal.
- Vegetable Stir-Fry: Mixed stir-fried vegetables can enhance the overall flavor profile while keeping it colorful on your plate.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Sweet Chili Chicken to the next level. Here are a few tips to keep in mind:
- Skipping the Marinade: Not marinating the chicken can result in bland flavors. Always let the chicken sit in the marinade for at least 15 minutes for maximum flavor absorption.
- Overcrowding the Pan: Cooking too much chicken at once can lead to steaming instead of browning. Cook in batches to ensure even cooking and a nice sear.
- Ignoring Vegetable Cooking Times: Adding vegetables at the wrong time can leave them undercooked or mushy. Sauté them until just tender for the best texture.
- Not Adjusting Seasoning: Failing to taste and adjust seasoning can make your dish taste flat. Always check salt and pepper levels before serving.
- Rushing the Cooking Process: Cooking on too high heat can burn the outside while leaving the inside undercooked. Use medium-high heat for even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store Sweet Chili Chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Sweet Chili Chicken
- Allow it to cool completely before freezing.
- Place it in freezer-safe containers or bags to avoid freezer burn.
- Frozen Sweet Chili Chicken is best used within 2-3 months.
Reheating Sweet Chili Chicken
- Oven: Preheat your oven to 350°F (175°C). Place Sweet Chili Chicken in a baking dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat for 1-2 minutes or until hot, stirring halfway through.
- Stovetop: Heat a skillet over medium heat. Add a splash of water or broth to prevent sticking, then add chicken and warm through.
Frequently Asked Questions
Here are some common questions about making Sweet Chili Chicken:
What can I serve with Sweet Chili Chicken?
Sweet Chili Chicken pairs well with steamed rice, quinoa, or noodles. You can also serve it with fresh salad greens for a lighter meal.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating and cooking for even results.
How spicy is Sweet Chili Chicken?
Sweet chili sauce has a mild sweetness with a hint of spice. If you prefer extra heat, add some red pepper flakes or sriracha to the sauce.
Can I customize this recipe?
Absolutely! Feel free to add other vegetables like snap peas or carrots, or substitute chicken with tofu for a vegetarian option.
Final Thoughts
Sweet Chili Chicken is not only quick and easy but also incredibly versatile. You can customize it with different vegetables or proteins according to your taste preferences. Give this recipe a try for your next weeknight dinner; it’s sure to become a family favorite!

Sweet Chili Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Sweet Chili Chicken is a delightful blend of tender chicken coated in a rich, flavorful sweet chili sauce, making it an ideal choice for busy weeknight dinners or casual gatherings. This dish strikes the perfect balance between sweetness and spice, enhanced by vibrant vegetables that add both color and nutrition. In just about 30 minutes, you can whip up this mouthwatering meal that will impress family and friends alike. Serve it over rice or noodles, or even in lettuce wraps for a fresh twist. With its simple preparation and versatile serving options, Sweet Chili Chicken is bound to become a staple in your kitchen.
Ingredients
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 bell pepper (sliced)
- 1 cup broccoli florets
Instructions
- Marinate the chicken in a mixture of sweet chili sauce, soy sauce, and cornstarch for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat and cook the marinated chicken until browned (about 7-10 minutes).
- In the same skillet, sauté minced garlic, sliced bell pepper, and broccoli until tender (5-7 minutes).
- Add the cooked chicken back to the skillet with any remaining marinade and heat through for an additional 2-3 minutes.
- Serve garnished with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg