Description

Indulge in the delightful fusion of flavors with this Sugar Cookie Lemonade Crumble! This refreshing dessert features a buttery sugar cookie base topped with a tangy lemonade filling and a crumbly topping, creating an irresistible treat perfect for any occasion. Whether served at summer barbecues, family gatherings, or as a sweet indulgence after dinner, this crumble is sure to impress. The bright lemon flavor paired with the rich cookie base offers a balanced sweet-tart experience that will have everyone coming back for seconds!

Ingredients

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1.5 cups all-purpose flour
0.5 cup unsalted butter
1 cup lemon juice (freshly squeezed)
3 large eggs
0.5 cup granulated sugar
0.5 tsp baking powder
0.25 tsp salt
0.5 cup granulated sugar (for the crumble topping)
0.25 cup unsalted butter (cold and cut into small pieces)
0.25 cup granulated sugar (for extra sweetness, optional)
0.25 cup all-purpose flour (for the lemonade filling)
2 tbsp unsalted butter (melted)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Cream softened butter and sugars until fluffy, then blend in the egg and vanilla.
Mix in flour and baking powder; press half into the prepared pan.
Whisk together lemon juice, sugar, flour, salt, eggs, and melted butter; pour over the crust.
For the crumble topping, combine flour, sugar, and cold butter until crumbly; sprinkle on top.
Bake for 40-45 minutes until golden brown and set; allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 80g)
Calories: 300
Sugar: 24g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg