Description
Indulge in the comfort of a Stuffed Seafood Soup Bread Bowl, a delightful dish that combines creamy seafood flavors with a crunchy bread exterior. Perfect for any occasion, this recipe is both visually stunning and comforting, making it a fantastic centerpiece for family dinners or festive gatherings. The rich soup filled with succulent shrimp, crab, and scallops is served in warm, crusty bread rolls that add texture and enhance the dining experience. With simple steps and common ingredients, you’ll find this dish manageable even if you’re short on time.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white apple vinegar
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 1/2 pound scallops, cleaned and patted dry
- 1/4 cup fresh parsley, chopped
- 4 large crusty bread rolls
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Hollow out the tops of the bread rolls, brush with olive oil and garlic powder, then bake until crispy.
- In a large pot, melt butter over medium heat. Sauté onion and garlic until softened. Stir in flour to create a roux.
- Gradually whisk in seafood stock, heavy cream, and white apple vinegar; simmer until slightly thickened.
- Add shrimp, crab meat, scallops, and seasonings; cook until seafood is tender.
- Ladle the soup into bread bowls and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bread bowl (400g)
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg