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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl


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  • Author: Monica
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion that brings together tender chicken, sweet corn, and zesty toppings on a bed of rice. Perfect for busy weeknights or casual gatherings, this customizable bowl is not only visually appealing but also packed with bold tastes. With its combination of creamy corn and fresh ingredients, it’s sure to satisfy everyone’s cravings. In just under 30 minutes, you can whip up this comforting dish that is ideal for meal prep or a quick family dinner.


Ingredients

Scale
  • 2 cups cooked rice (white, brown, or cauliflower)
  • 2 grilled or pan-seared chicken breasts, sliced
  • 1 cup corn kernels (grilled or canned/drained)
  • ¼ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • Juice of 1 lime
  • Crumbled feta or cotija cheese
  • Chopped cilantro
  • Optional toppings: avocado slices, jalapeños, hot sauce

Instructions

  1. Combine corn kernels, mayonnaise, sour cream, chili powder, smoked paprika, lime juice, crumbled cheese, and cilantro in a mixing bowl. Season with salt and pepper.
  2. Warm the cooked rice and divide into serving bowls.
  3. Top each bowl with sliced chicken and scoop the corn mixture over it.
  4. Add optional toppings like avocado slices or jalapeños as desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 450g)
  • Calories: 512
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 85mg