Description
Street Corn Chicken Chili is a deliciously bold dish that beautifully merges the comforting flavors of white chicken chili with the vibrant essence of Mexican street corn. This one-pot wonder is perfect for game day, family gatherings, or cozy weeknight dinners. With a creamy texture and zesty notes from fresh ingredients, this chili offers a unique, satisfying twist that will have everyone coming back for more. Easy to prepare with minimal cleanup, it’s also highly customizable, allowing you to add your favorite toppings like cilantro and lime wedges. Enjoy this hearty meal that’s sure to impress your family and friends!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (diced)
- 6 to 8 ears corn on the cob (kernels)
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- 3 tablespoons lime juice
Instructions
- In a large soup pot over medium heat, sauté diced onion, jalapenos, corn kernels, salt, and pepper for about 7-9 minutes until softened.
- Add minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper. Cook for another 7-9 minutes until the chicken is browned.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat to medium-low and let it simmer for 25-30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5-10 minutes. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 100mg