Description
Indulge in the delightful Strawberry Pineapple Pound Cake, a vibrant dessert that brings together the sweet flavors of fresh strawberries and the tropical essence of pineapple. This moist and rich cake is perfect for any occasion—whether it’s a family gathering, a birthday celebration, or just a treat for yourself. Its colorful presentation and luscious taste make it a standout centerpiece that will impress your guests while satisfying your sweet tooth. Easy to prepare and versatile in serving options, this cake promises to be a favorite for everyone.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple (drained)
- 1 cup fresh strawberries (sliced)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate this into the wet mixture along with crushed pineapple.
- Gently fold in sliced strawberries using a rubber spatula.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg