Description
Indulge in the refreshing delight of Strawberry Pie With Jello, a perfect summertime dessert that captures the essence of fresh strawberries in every bite. This no-bake pie combines juicy strawberries with a sweet jello glaze, creating an irresistible treat that’s perfect for picnics, family gatherings, or just satisfying your sweet cravings.
Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream for serving
Instructions
- Preheat oven and bake the pie crust until golden brown; let cool completely.
- Wash and hull the strawberries; quarter them and arrange evenly in the cooled crust.
- In a saucepan, combine water, sugar, and corn starch; bring to a boil for 2 minutes.
- Stir in the strawberry jello; simmer while whisking constantly for 1 minute.
- Pour the jello mixture over the strawberries in the crust; chill in the refrigerator for at least 2 hours until set.
- Serve topped with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 215
- Sugar: 25g
- Sodium: 118mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg