Strawberry Pie With Jello

This Strawberry Pie With Jello is a delightful summertime dessert that captures the essence of fresh, ripe strawberries in every bite. Perfect for picnics, family gatherings, or simply to satisfy your sweet tooth, this pie combines the juicy flavor of strawberries with the sweetness of jello for an irresistible treat. With only 10 minutes of prep time, it’s an easy recipe that anyone can whip up!

Why You’ll Love This Recipe

  • Quick and Easy: Prep takes just 10 minutes, allowing you to spend more time enjoying your dessert.
  • Refreshing Flavor: The combination of fresh strawberries and jello creates a light and refreshing taste that’s perfect for summer.
  • Versatile Dessert: Suitable for any occasion—birthdays, holidays, or casual get-togethers.
  • Beautiful Presentation: This pie not only tastes great but also looks stunning when served, making it a showstopper at any table.
  • Crowd-Pleasing: With its sweet and fruity flavor, this pie is sure to please both kids and adults alike.
Strawberry

Tools and Preparation

To make this Strawberry Pie With Jello, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Pie dish
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Pie dish: A sturdy pie dish ensures even baking and enhances the presentation of your pie.
  • Medium saucepan: Ideal for combining ingredients without overflowing during cooking.
  • Whisk: Essential for mixing the jello mixture smoothly without lumps.

Ingredients

This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!

For the Pie

  • 1 9-inch pie crust (store bought or homemade)

For the Filling

  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch

For the Jello Mixture

  • 1 (3 oz.) box strawberry jello

To Serve

  • Whipped cream

How to Make Strawberry Pie With Jello

Step 1: Bake the Pie Crust

  1. Preheat oven according to your pie crust recipe or package instructions.
  2. Bake the pie crust until golden brown. Allow it to cool completely.

Step 2: Prepare the Strawberries

  1. Wash and hull the strawberries.
  2. Quarter them into bite-sized pieces.
  3. Arrange the quartered strawberries evenly in the cooled pie crust.

Step 3: Make the Jello Mixture

  1. In a medium saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of corn starch.
  2. Bring this mixture to a steady boil for about 2 minutes.
  3. Add in 1 box of strawberry jello, reduce heat to medium, and let it simmer for 1 minute while whisking constantly.

Step 4: Assemble the Pie

  1. Carefully pour the jello mixture over the arranged strawberries in the crust.
  2. Ensure that you run the sauce over all berries; they do not need to be submerged entirely.
  3. If there is excess sauce that won’t fit in the crust without spilling, discard it.

Step 5: Chill

  1. Place your assembled pie in the refrigerator for about 2 hours until the jello has set completely.

Step 6: Serve

  1. Remove from fridge before serving.
  2. Top with whipped cream just before serving for added richness.

Enjoy your delicious Strawberry Pie With Jello!

How to Serve Strawberry Pie With Jello

Strawberry Pie With Jello is a delightful dessert that brings a burst of flavor and freshness to your table. Here are some serving suggestions to elevate your experience.

Classic Whipped Cream

  • Top each slice with a generous dollop of whipped cream for added richness and creaminess.

Fresh Mint Garnish

  • Add a sprig of fresh mint on top of the pie or beside the slice for a pop of color and a refreshing taste.

Ice Cream Delight

  • Serve alongside a scoop of vanilla ice cream to create a perfect balance between fruity sweetness and creamy texture.

Chocolate Drizzle

  • Drizzle melted dark chocolate over each slice for an indulgent twist that complements the strawberries beautifully.

Fruit Salad Accompaniment

  • Pair with a light fruit salad made from seasonal fruits to enhance the freshness of your dessert.

Lemonade or Iced Tea

  • Offer refreshing drinks like lemonade or iced tea to cleanse the palate between bites of this sweet treat.

How to Perfect Strawberry Pie With Jello

Perfecting your Strawberry Pie With Jello can make all the difference in its taste and presentation. Here are some tips to help you achieve the best results.

  • Use Fresh Strawberries: Opt for ripe, in-season strawberries for maximum flavor and sweetness.

  • Chill Properly: Ensure you chill the pie long enough—at least 2 hours—to allow the jello to set properly.

  • Avoid Overfilling: Be mindful not to overflow your pie crust with the jello mixture; it should coat, not drown, the strawberries.

  • Homemade Crust Option: For an elevated taste, consider making your own pie crust instead of using a store-bought option.

  • Experiment with Toppings: Feel free to get creative with toppings like crushed nuts or flavored whipped cream for added texture and flavor.

Best Side Dishes for Strawberry Pie With Jello

Adding side dishes can enhance your meal experience when serving Strawberry Pie With Jello. Here are some great options:

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the pie.
  2. Chocolate Mousse: This rich dessert can contrast nicely with the lightness of the strawberry pie.
  3. Coconut Macaroons: Chewy and sweet, these pair well with fruity flavors, offering an additional texture.
  4. Pineapple Salsa: The tropical flavors complement strawberries perfectly while adding freshness.
  5. Tropical Fruit Salad: A mix of mango, kiwi, and pineapple enhances the summery vibe of your meal.
  6. Lemon Sorbet: This light, refreshing option serves as a palate cleanser after enjoying your sweet dessert.
  7. Almond Biscotti: These crunchy cookies provide a delightful crunch against the softness of the pie.
  8. Cheese Plate: A selection of soft cheeses can balance out sweetness while providing savory notes alongside dessert.

Common Mistakes to Avoid

Making a Strawberry Pie With Jello can be simple, but there are common mistakes you should avoid for the best results.

  • Overcooking the Pie Crust: A burnt crust can ruin your pie’s taste. Follow the baking time closely and keep an eye on it.
  • Using Overripe Strawberries: Overripe strawberries can lead to a mushy texture. Choose firm, fresh strawberries for the best flavor and consistency.
  • Skipping the Chilling Time: Not allowing the pie to chill long enough can result in a runny filling. Be patient and let it set in the fridge for at least 2 hours.
  • Adding Too Much Jello: Using more jello than required can make the pie overly sweet. Stick to the recipe measurements for balance.
  • Neglecting to Whisk Constantly: If you don’t whisk constantly while heating, lumps can form in the mixture. Keep stirring for a smooth sauce.
Strawberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover strawberry pie in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Strawberry Pie With Jello

  • Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
  • The pie can be frozen for up to 2 months.

Reheating Strawberry Pie With Jello

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15 minutes until warm.
  • Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds or until warm.
  • Stovetop: Use a skillet on low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Can I use other fruits in my Strawberry Pie With Jello?

Yes! You can mix different fruits such as blueberries or raspberries with strawberries for added flavor.

How do I know when my Strawberry Pie With Jello is set?

The pie is set when the jello mixture is firm to touch and holds its shape without wobbling excessively.

Can I make this pie ahead of time?

Absolutely! You can prepare your Strawberry Pie With Jello a day in advance. Just store it covered in the refrigerator until serving.

What are some variations of this recipe?

You can add cream cheese for a richer base or use different flavors of jello like raspberry or orange for variety.

Final Thoughts

This Strawberry Pie With Jello is not only delicious but also incredibly versatile. You can customize it by adding other fruits or experimenting with different flavored jellos. It’s perfect for summer gatherings, family dinners, or simply satisfying your sweet tooth. Don’t hesitate to try this easy dessert; you’ll love how refreshing it is!

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Strawberry Pie With Jello

Strawberry Pie With Jello


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  • Author: Monica
  • Total Time: 25 minutes
  • Yield: Serves 8

Description

Indulge in the refreshing delight of Strawberry Pie With Jello, a perfect summertime dessert that captures the essence of fresh strawberries in every bite. This no-bake pie combines juicy strawberries with a sweet jello glaze, creating an irresistible treat that’s perfect for picnics, family gatherings, or just satisfying your sweet cravings.


Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade)
  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • Whipped cream for serving

Instructions

  1. Preheat oven and bake the pie crust until golden brown; let cool completely.
  2. Wash and hull the strawberries; quarter them and arrange evenly in the cooled crust.
  3. In a saucepan, combine water, sugar, and corn starch; bring to a boil for 2 minutes.
  4. Stir in the strawberry jello; simmer while whisking constantly for 1 minute.
  5. Pour the jello mixture over the strawberries in the crust; chill in the refrigerator for at least 2 hours until set.
  6. Serve topped with whipped cream.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 215
  • Sugar: 25g
  • Sodium: 118mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 12mg

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