Description
Indulge in the delightful taste of Strawberry Lemonade Melt Away Cookies, a treat that promises to melt in your mouth with each bite. These cookies are perfect for any occasion, from summer picnics to tea parties, featuring a refreshing strawberry icing made with fresh strawberries and a zesty hint of lemon. The unique flavor combination and soft texture make these cookies an unforgettable dessert that is easy to prepare and fun to share. Whether enjoyed as a sweet afternoon snack or elegantly presented at gatherings, these meltaway cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup very soft butter
- ½ cup powdered sugar
- ½ cup cornstarch
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 1 ½ cups all-purpose flour
- Sugar for rolling
- ¾ cup diced fresh strawberries
- 1 tablespoon granulated sugar
- 2–2 ½ tablespoons fresh strawberry syrup
- 1 tablespoon fresh lemon juice
- 1 â…“ cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until fluffy. Mix in cornstarch, vanilla extract, and kosher salt until combined. Gradually add all-purpose flour.
- Fold in diced strawberries gently. Shape dough into small balls (about 1 inch) and roll them in sugar.
- Place on prepared baking sheets and bake for 12-15 minutes until lightly golden around the edges.
- For the icing, combine diced strawberries with granulated sugar for about 10 minutes to draw out juices. Mix in strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth.
- Once cookies cool, drizzle or spread icing generously on each cookie.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <0g
- Protein: <1g
- Cholesterol: 15mg