Description
Welcome to the ultimate dessert experience with our Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight! This creamy and crunchy treat combines luscious bananas and fresh strawberries, layered with a delightful crunch, making it the perfect dessert for any occasion. Whether you’re hosting a summer gathering, celebrating a birthday, or simply indulging in a cozy night at home, this pudding is sure to impress. With its simple preparation and vibrant flavors, both kids and adults will adore every spoonful.
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or golden Oreos
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until combined. Let sit for 5 minutes to thicken.
- Gently fold in whipped cream until fully incorporated.
- In a serving dish, layer half of the sliced bananas followed by half of the strawberries and half of the pudding mixture.
- Sprinkle half of the crushed cookies over the pudding layer and repeat with the remaining ingredients.
- Top with strawberry crunch topping and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg