Description
Experience a culinary delight with our Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce. This quick and flavorful dish is perfect for busy weeknights or impressing guests at dinner parties. With tender beef and crisp bok choy bathed in a savory garlic and ginger sauce, each bite bursts with flavor. The simplicity of this recipe makes it accessible for cooks of all skill levels, allowing you to enjoy a healthy meal packed with nutrients. Customize it by swapping out vegetables or proteins based on your preferences or what you have on hand. Get ready to savor an Asian-inspired meal that will become a staple in your kitchen!
Ingredients
Scale
- 1 lb beef tenderloin or beef shoulder, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups bok choy, chopped (separate stems and leaves)
- 2 tablespoons vegetable oil
Instructions
- Marinate the beef in a bowl with cornstarch and soy sauce for about 10 minutes.
- Heat vegetable oil in a wok over medium-high heat.
- Add marinated beef to sear, cooking for 2-3 minutes without stirring.
- Stir-fry until fully cooked, about another 2-3 minutes, then set aside.
- Sauté minced garlic and grated ginger in the same wok until fragrant (about 30 seconds).
- Add bok choy stems and stir-fry for 2 minutes; then add leaves until wilted.
- Return the beef to the wok, combine everything well, and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg