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Sticky Toffee Pudding

Sticky Toffee Pudding

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  • Author: Monica
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Sticky Toffee Pudding is a rich and comforting dessert that envelops you in warmth and satisfaction. This delightful cake-style pudding, infused with sweet dates and drenched in a luscious salty caramel sauce, is perfect for any gathering or simply as a weekend treat. Its unique combination of flavors and textures makes it an unforgettable indulgence. With its ease of preparation, even novice bakers can impress their family and friends. Enjoy this warm dessert served with whipped cream or alongside fresh fruits for an elevated experience.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup homogenized milk
  • 2 tablespoons butter
  • 1 cup dark brown sugar
  • 2 eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • ½ cup butter (for caramel sauce)
  • 1 cup brown sugar (for caramel sauce)
  • ½ cup cream (for caramel sauce)
  • Sea salt flakes (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly butter an oven-safe casserole dish.
  2. In a bowl, mix chopped dates with baking soda. Heat the milk until scalding, then pour it over the dates and let it cool for about 15 minutes.
  3. Combine flour, baking powder, and salt in one bowl. In another bowl, beat eggs and mix with butter, dark brown sugar, and vanilla in a food processor until smooth. Add dry ingredients then the date mixture; pulse until combined.
  4. Pour the batter into the greased dish and bake for about 30 minutes or until set.
  5. For the caramel sauce, melt butter in a saucepan; add brown sugar and salt until melted, then stir in cream and simmer until thickened.
  6. Once the pudding is baked, poke holes in it and pour some caramel sauce on top; let absorb for about 15 minutes.
  7. Serve warm with additional caramel sauce drizzled on top and whipped cream.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 45g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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Find it online: https://taylorsrecipe.com/sticky-toffee-pudding/

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