Description
Sticky Beef Noodles are the ideal weeknight meal that brings a delightful fusion of tender beef, chewy noodles, and a rich, sticky sauce to your dinner table. This quick and easy stir-fry can be whipped up in just 30 minutes, making it perfect for busy evenings or casual gatherings with friends and family. The savory-sweet flavors are sure to impress even the pickiest eaters, while the vibrant vegetables add freshness and crunch. Whether served as a comforting family dinner or a dish for entertaining guests, Sticky Beef Noodles are versatile enough to become a staple in your recipe collection.
Ingredients
Scale
- 8 oz rice noodles
- 1 lb beef sirloin or flank steak
- 1 red bell pepper
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp cornstarch
- 3 green onions
- 2 garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp vegetable oil
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the rice noodles according to the package instructions; drain and set aside.
- Toss sliced beef with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet over high heat. Sear the beef for 2-3 minutes on each side until browned; remove and set aside.
- In the same skillet, stir-fry red bell pepper and broccoli for 4-5 minutes, then add green onions, garlic, and ginger for another 1-2 minutes.
- Whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes in a bowl.
- Return the beef to the skillet along with cooked noodles; pour over the sauce and toss well to combine.
- Serve garnished with extra green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 525
- Sugar: 12g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg