Description
Steak tacos are a flavorful and satisfying dish that brings the essence of summer to your table. Featuring tender flank steak marinated in zesty lime and spices, these tacos are topped with fresh ingredients like creamy avocado, crunchy red onion, and cilantro. Wrapped in warm corn tortillas, they make an ideal choice for casual dinners or festive gatherings. With their bright colors and bold flavors, steak tacos are sure to impress your family and friends.
Ingredients
Scale
- 1 1/2 pounds flank steak
- Juice and zest of 2 large limes
- Kosher salt
- Black pepper
- Granulated sugar
- Chili powder
- Cumin
- Paprika
- Garlic powder
- Dried oregano
- Corn tortillas
- Avocado, sliced
- Red onion, chopped
- Queso fresco, crumbled
- Fresh cilantro
Instructions
- Marinate steak in lime juice for 30 minutes.
- Mix lime zest, salt, sugar, and spices in a bowl.
- Rub the spice mixture on both sides of the steak.
- Grill the steak over high heat for about 5 minutes per side; let rest covered for 10 minutes.
- Warm corn tortillas on the grill or over a flame.
- Slice steak against the grain and assemble tacos with toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg