Description
Enjoy a hearty plate of Steak, Cheesy Scrambled Eggs & Herb Potatoes that’s easy to make! Satisfy your cravings today with this delicious recipe!
Ingredients
Scale
- 200g steak (sirloin or ribeye)
- 2 medium potatoes
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil (for steak)
- 1 tbsp olive oil (for potatoes)
- 1 tsp dried herbs (rosemary or thyme)
- Salt & pepper to taste
- 1 tbsp milk or cream
- Avocado, sliced
- 1 tbsp cream cheese (for topping potatoes)
Instructions
- Preheat your oven to 200°C (400°F). Toss potato wedges with olive oil, dried herbs, salt, and pepper. Spread on a baking tray and roast for 25-30 minutes until golden.
- Season steak with salt and pepper. In a skillet over medium-high heat, add olive oil or butter, then cook the steak for 3-5 minutes per side to desired doneness. Let it rest before slicing.
- Whisk together eggs, milk or cream, salt, and pepper in a bowl. Cook in a non-stick skillet over medium-low heat until softly set; add shredded cheese until melted and creamy.
- Serve by arranging slices of steak alongside cheesy scrambled eggs and roasted potatoes. Garnish with sliced avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 614
- Sugar: 2g
- Sodium: 621mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 320mg