Description
Indulge in the delightful experience of creating your own Starbucks Cake Pop Recipe (Easy Copycat) at home. These bite-sized treats are perfect for any occasion, from birthday parties to casual afternoon snacks. Made with a simple blend of vanilla cake mix and frosting, each cake pop is coated in vibrant pink candy melts, making them visually appealing and irresistibly sweet. Not only are they easy to make, but they also offer a fun way to customize flavors and decorations to fit your theme. Gather your ingredients and get ready to impress friends and family with these delightful homemade desserts!
Ingredients
Scale
- 1 box vanilla cake mix
- 1/3 cup French vanilla frosting
- 12 oz light pink candy melts
- white sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Prepare the cake mix according to package directions using water, oil, and eggs.
- Pour the batter into a greased baking dish or two round cake pans. Bake until a toothpick comes out clean.
- Once cooled, crumble the cake into fine pieces using a fork in a large bowl. Mix in the frosting and chill in the freezer until firm.
- Roll the mixture into equal-sized balls and freeze again until solid.
- Melt the candy melts until smooth. Dip one end of each lollipop stick into the melted candy before inserting it into each ball.
- Coat each ball with melted candy melts and decorate with white sprinkles before letting them set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg