Description
Spooky Spaghetti & Eyeballs is an enchanting twist on a classic dish that adds a playful flair to your dining experience. Perfect for Halloween gatherings or family dinners, this recipe transforms simple spaghetti and meatballs into a fun meal that delights both kids and adults. With eyeball-shaped meatballs topped with provolone cheese and olives, this dish not only pleases the palate but also sparks creativity at the table. Easy to prepare with readily available ingredients, it’s an ideal choice for busy weeknights or festive occasions when you want to impress without spending hours in the kitchen. Get ready to enjoy a spooky yet scrumptious culinary adventure!
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper until blended.
- Shape the mixture into 2-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes or until golden brown and cooked through.
- Cut provolone cheese into circles using a cookie cutter.
- Once meatballs are baked, top each with a provolone circle and a slice of black olive to create eyeballs.
- Return to the oven for an additional 2-3 minutes until cheese melts slightly.
- Cook spaghetti according to package instructions; heat marinara sauce separately.
- Serve spaghetti topped with eyeball meatballs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg