Description
Indulge in the vibrant flavors of this Spicy Southwest Salad, a perfect blend of zest and nutrition. Ideal for summer barbecues or a quick weeknight meal, this salad features succulent grilled chicken, creamy avocado, and a variety of colorful vegetables. The highlight is the homemade spicy ranch dressing that adds a delightful kick to every bite, making this dish both satisfying and refreshing. Packed with protein and healthy fats, it’s not just about taste; it’s also a smart choice for health-conscious eaters. Customize it with your favorite toppings or enjoy it as is—this salad will quickly become a staple in your meal rotation!
Ingredients
- 2 chicken breasts
- 1 lime
- Garlic powder
- Chili powder
- Green leaf lettuce
- Avocado
- Black beans
- Corn
- Tortilla strips
- Ranch dressing
Instructions
- Marinate chicken in lime juice, garlic powder, chili powder, and honey for 8–24 hours.
- Grill marinated chicken on medium heat for 5–6 minutes per side until cooked through.
- Mix ranch dressing with hot sauce in a small bowl.
- Assemble the salad by layering lettuce, grilled chicken, diced tomatoes, black beans, bell peppers, corn, red onion, avocado, and tortilla strips.
- Drizzle with spicy ranch dressing before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg