Description
Indulge in the delicious comfort of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that brings together tender chicken, creamy cheese, and zesty spices for a meal that warms the heart. Perfect for family gatherings or cozy nights in, this casserole is not only quick to prepare but also customizable to suit your taste. With just 15 minutes of prep time and a few simple ingredients, you can create a satisfying dish that will have everyone coming back for seconds. Whether you keep it classic or add in your favorite vegetables, this comforting casserole is sure to become a household favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- spices: paprika, cayenne pepper, garlic powder
- garnish: sliced green onions
Instructions
- Preheat the oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot over medium heat, cook the chicken until golden brown (about 6–7 minutes per side). Let cool slightly before shredding.
- Boil salted water in another pot and cook spaghetti until al dente (8–10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese. Mix well.
- Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25–30 minutes until bubbly and golden brown. Let it rest for 5 minutes before garnishing with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg