Description
Spicy Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish that perfectly balances heat and sweetness. This recipe features succulent shrimp seasoned with taco spices, complemented by a refreshing mango salsa that adds a tropical twist. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, these tacos are sure to impress your family and friends. With just 30 minutes of preparation time, you can whip up this delicious meal effortlessly, making it an ideal choice for busy evenings or casual gatherings.
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- Salt and pepper to taste
- 8 soft corn or flour tortillas
Instructions
- Marinate the shrimp in olive oil, taco seasoning, and cayenne pepper.
- Heat a skillet over medium-high heat and cook the shrimp for about 2–3 minutes on each side until pink and cooked through.
- In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper for the salsa.
- Warm tortillas in a skillet or microwave. Assemble tacos by adding cooked shrimp followed by mango salsa.
- Serve immediately with optional toppings like avocado or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (230g)
- Calories: 370
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg